Caribbean Jerk skirt steak Allison 20 mins Ingredients 4 servings 2 lb skirt steak 6 oz prepared jerk marinade Steps Cover meat with marinade. canola oil, divided 1 1/2 lb. Consider wearing thin rubber gloves when you … In a shallow dish, whisk together vinegar, sugar, allspice, cloves, basil, thyme, hot sauce, salt, and pepper. To Broil: Place marinated steak on rack in broiler pan. 1/3 cup/80 mL flat-leaf parsley or 1/4 cup cilantro, 2 large chili peppers or 1 small scotch bonnet (seeded and deveined). Getting Flank steaks cut against the grains as they are not only easy to chew but also a bit slender and delicious. Make tacos: In a small bowl, whisk together jerk seasoning and ¼ cup oil until combined. Adjust according to the thickness of the meat. In order to cook it right (think grill) to get the best results. Remove flank steak from the bag but do not throw away the marinade. Serve sliced over rice and top with tropical fruit for a delicious Caribbean treat. 5. Reducing the … Bold Rock Flank Steak with Cider Glaze, Coconut Rice, and Grilled Corn Sure to be one of your favorite dishes this summer. The sweet-and-spicy jerk marinade and cider glaze is balanced by the coconut rice and Bold Rock draft. Combine the remaining ingredients in a blender or food processor. Add flank steak or London Broil and turn to coat (you may marinate up to 24 hours at this point). salt and ¼ tsp. Therefore, it is a good choice for making barbecues, jerkies, and other grilled recipes. Grill 5 minutes per side. Pour the soy sauce and a resealable plastic bag . Broil with top 4 to 5 inches from heat about 10 minutes, turning once, until slightly pink when cut in center. Transfer flank steak to prepared pan and pour over any remaining marinade. In a shallow dish, whisk together vinegar, sugar, allspice, cloves, basil, thyme, hot sauce, salt, and pepper. Refrigerate leftovers until ready to use. Spice up an ordinary fajita menu with this marinated steak or serve it with grilled pineapple, bell peppers and flatbread, with a little yogurt to cool the heat. Place flank steak into a resealable plastic bag. Typically, it has a high price, more than a sirloin tip or a top round. Reducing the heat can be done using the side burner of your grill. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. When ready to cook, remove from marinade and discard marinade. Reduce heat and allow to simmer for 8 to 10 minutes. Place flank steak in a large zip top bag. 2 Cover and let stand for 15 minutes before slicing. The jerk seasoning adds a kick and also enhances the salt flavoring in this dish. This Beef. Rub jerk seasoning on both sides of the steak. Pour over the steak. Place the flank steak onto the grill and cook for 8 to 10 minutes per side. With our cookbook, it's always BBQ season. This flank steak recipe incorporates the traditional ingredients of jerk seasoning into a thick, flavorful marinade that works its way deep into the meat. Preheat a gas or charcoal grill to high heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Flank Steak, Portobello and Green Bean Salad. Slice meat and top with sauce and diced tropical fruit. While the pepper of choice for this recipe is the scotch bonnet, you may use any type of chili pepper available to you. Copyright 2005, Robin Miller, All Rights Reserved. All in one place. All rights reserved. In a medium mixing bowl or large measuring cup, stir together the olive oil, garlic, orange juice, lime juice, cumin, salt, and pepper. Grill steak until medium … The next time I make this I am going to omit the honey and add try adding about 3/4 cup of dark brown sugar. recipe is certified by the American Heart Association®. Add flank steak and turn to coat (you may marinate up to 24 hours at this point). I have many jerk marinades that can be used if you want to. pepper. Get it free when you sign up for our newsletter. Add marinade ingredients. © 2021 Discovery or its subsidiaries and affiliates. Let stand 10 minutes before slicing crosswise into thin slices. While steak is cooking, place reserved marinade into a saucepan and bring to a boil for 2 minutes, stirring constantly. Dec 3, 2017 - This flank steak recipe incorporates the traditional ingredients of Jamaican jerk seasoning into a thick, flavorful marinade that works into the meat. Refrigerate 8 hours or overnight. Its grain is easy to see, which makes it easy to cut into slices. Chew but also a bit slender and delicious plastic bag also a bit slender delicious! For 8 to 10 minutes per side jerkies, and Chinese stir-fried beef – 10 per... 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