Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. This is a staple hot sauce in Sichuan and at home. Explore. Reviewed in the United States on August 10, 2020. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. I put it over plain rice and also stir fry. Etymology. Mala originates from Sichuan, China and translates to “numbing” and “spicy” and will enhance anything you put it on. I don't know much about Sichuan cuisine, but this stuff is REALLY good. You can easily adjust the heat level with the chili you use. 辣La4 is spicy. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. That explained this sauce a lot. We go through a lot of sambal oelek, but in early fall, when our garden is bursting with an assortment of chili peppers—as are farmer’s markets for those of you who don’t grow your own—we like to make our own chili sauce. We love it on all our breakfast foods and are constantly using it on new things. Our chili sauce will enhance anything you put it on. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. I like my chili sauce to taste of pure chilies, but you can easily make this into a chili garlic sauce by pureeing fresh garlic cloves in with the peppers. Whether you're dipping potstickers in it or drizzling it on flank steak or a salad, it adds a strong blast of cinnamon and other spices with a nice but not overwhelming or absurd spice kick. None of those compare to the sophistication of this blend that has depth, flavor and that perfect kick that enhances whatever you put it on. Perfect balance of heat and sweetness, and it’s incredible versatility allows you put this on anything, from dumplings to noodles to eggs, burgers, sandwiches and salads. No fancy ingredients, you just need to get the right ingredients. Please try your search again later. For the lucky spice lovers on your list, we've got you covered. Mom’s Mala is made from the best ingredients possible, with chilies and spices sourced from all over the world. Ready to use in: Rice, noodles, salads, tacos, chicken, burgers, dumplings, eggs, tofu, pizza, burritos, and more! I love that it not only has the spicy kick promised by the label, but also a wonderful underlying sweet and aromatic flavor. It also analyzes reviews to verify trustworthiness. Find answers in product info, Q&As, reviews. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Mom's Mala is a vibrantly red and deeply fragrant Sichuan chili oil that is all about bringing out the aromatic side of chili, balancing mouth-tingling (ma) Sichuan peppercorns with spicy (la) chili peppers. Mom's Mala Sichuan Chili Sauce is handmade in small batches from all-natural ingredients. The material at the bottom (which we call the goodies ) will have settled, so it’s important to mix the chilis/spices and oil together so you can enjoy the mala’s complex multi-layered flavor. I'd highly recommend the mild and spicy versions, and look forward to seeing what the Mom's Mala team stirs up next. I’ve tried a lot of mala sauces and Mom’s Mala sauce by far outranks them all! I will probably end up mixing the two jars at the end. no hidden artificial flavors or colors - just nine premium ingredients. We LOVE the new spicy version of Mom's Mala Sichuan Chili Sauce, Reviewed in the United States on February 17, 2020. It also analyzes reviews to verify trustworthiness. There was a problem adding this item to Cart. 1 x Mala Spice Mix 5 oz . This is a staple hot sauce in Sichuan and at home. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Our Mala is vegan, gluten free, dairy free, low in sodium, and made from the best ingredients in the world. Mom’s Mala Sichuan Chili Sauce is equally great as a tableside condiment or on its own as a sauce over noodles or rice. All positive reviews › Alexa Chrisos. Highly recommend. Mom's Mala Sichuan Chili Sauce - Mild (8 oz) by Mom's Mala. Ready to use in: Rice, noodles, salads, tacos, chicken, burgers, dumplings, eggs, tofu, pizza, burritos, and more! Hot, spicy, crispy, numbing and deliciously savory. This sauces is absolutely scrumptious on anything you add it to. Add to Wish List. We freshly grind premium Sichuan peppercorns for every jar. Our family is so glad the Mom's Mala team has expanded their Sichuan Chili Sauce line to include a spicy version! Made in Los Angeles, CA. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night. 5.0 out of 5 stars Breakfast’s New Best Friend. Sign up with your email address to receive mala news and updates! Mom's Mala is proudly made in Los Angeles, California. Since I tried Mom’s Mala the first time, I have tried other Mala sauces and Mala chicken at my neighborhood Sichuan place. I've been obsessed with Mom's Mala since it was introduced last year! We now keep both readily available as our go-to tableside condiment. Either way, I usually let the sauce sit for a day, loosely covered, at room temperature to develop the flavors before I … This sauce is versatile in so many ways that I find this being my go to sauce as of late to kick up the flavor profile of anything I’m eating! We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. To make it perfect, we use the classic Sichuan style of cooking, allowing it to have a flavor and texture that is truly unique. My husband was interested in trying this after seeing J. Kenji Lopez-Alt use it in a recent video. I enjoy this sauce on fried rice, dumplings, eggs, or as a finishing sauce for any item that needs a boost of flavor and heat. There was a problem completing your request. This classic flavour of Sichuan cuisine is created by the combination of hot chilli and Sichuan pepper. Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Mom’s Mala was started in 2018 when I realized I wasn’t able to buy an authentic Sichuan chili oil (also known as “mala”) at the grocery store. I'm such a fan of Mom's Mala Sichuan Chili Sauce that I started following them on social media and I'm so excited that they've come out with a spicy version. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Your question might be answered by sellers, manufacturers, or customers who bought this product. Made in Los Angeles, CA. Every Grain of Rice: Simple Chinese Home Cooking, Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop. Simply put, Mom's Mala is an amazing hot sauce/chili sauce! There’s a few out there but they’re not the real deal. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar. The mala flavor is a signature flavor in Sichuan cuisine (川菜). Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. If you think the dish might turn out to be too spicy (considering the quantity required), I suggest you remove the seeds from the dried chilli. This classic mouth-tingling sauce is a classic condiment much harder to find on supermarket shelves than other Asian hot sauces that feature peanut or garlic. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. This shopping feature will continue to load items when the Enter key is pressed. Tingly, numbing, fragrant, and spicy! Mala Sichuan chili oil is infused with complex spices, ground chilis and fragrant Sichuan peppercorns! Our Mala is vegan, gluten free, dairy free, low in sodium, and made from the best ingredients in the world. The deep red color of the oil is a natural result of our small-batch cooking. “Mala”, is actually two words in Chinese: 麻辣 (ma2 la4) 麻Ma2 is a tingly feeling like your foot just went numb and someone is poking it. Quantity: Add To Cart Made from roasted oil seeds, minimally processed, it has a natural dark-amber color and unique, vegetal smell. Mix well before serving. The effect of mala can be super addictive. Please try again later. Add some Sichuan chili sauce for an explosive of hot flavor. That one jar goes a long way but truthfully, I cannot imagine having a jar handy in my pantry all the time. This Sichuan chili oil is the one we use in Sichuan at home everyday! This is now a staple in my pantry that I put on any kind of food. Mom's Mala is proudly made in Los Angeles, California. Mom's Mala rounds out mouth-tingling Sichuan peppercorns with star anise, cinnamon and cloves. This sauces is absolutely scrumptious on anything you add it to. Your recently viewed items and featured recommendations, Select the department you want to search in. no hidden artificial flavors or colors - just nine premium ingredients. It imparts so much flavor so effortlessly, it's easy to control the spice level, and it really elevates the takeout we've been getting as well. If you are interested in the unique, irreplaceable taste that Sichuan pepper offers, have a look at my post on Sichuan peppercorn. It didn't appeal to me at all, but I've ended up using it more frequently than him! Or use as a marinade, a dip, or a dressing. Spicy. It balances chili heat and Sichuan pepper tingle with aromatic Chinese spices, salt and a touch of sugar. No need to refrigerate. The flavour profile of Sichuan spicy peanuts is Mala (麻辣) which literally means numbing and spicy. See All Buying Options. Garlic Sauce.. First, chili flakes and pepper are finely ground, then combined with other spices, such as star anise, clove, fennel, black cardamom, ginger, and cinnamon. Please try again later. Vegan / Gluten Free / Low Sodium / No Artificial Colors or Flavors. Fly by Jing Shop all Our Story Recipes Login Cart FLAVORS FROM SICHUAN, MADE BY JING. 1 x 2020 Harvest Tribute Pepper . So … Reviewed in the United States on July 2, 2019. Mala originates from Sichuan, China and translates to “numbing” and “spicy” and will enhance anything you put it on. Authentic Sichuan chili sauce. Write a review. Rounded out with a blend of star anise, … Find helpful customer reviews and review ratings for Mom's Mala Sichuan Chili Sauce - Mild (8 oz) at Amazon.com. Mala sauce is a savory and greasy dip customarily connected to the culinary traditions of the Sichuan province and the city of Chongqing. If you think the dish might turn out to be too spicy (considering the quantity required), I suggest you remove the seeds from the dried chilli. To make it perfect, we use the classic Sichuan style of cooking, allowing it to have a flavor and texture that is truly … Fly by Jing Shop all Our Story Recipes Login Cart Good on everything pantry staples crafted in Sichuan. Rounded out with a blend of star anise, … Perfect topping for noodles, dumplings or eggs. Store at room temperature, even after opening. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Classic Mala chicken calls for 3 types of dried chilli produced in Sichuan cuisine is by! 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