As I said, this bean and potato bake is designed to be a full meal in its own right – you don’t really need to serve anything at all alongside it. Although twice baked potatoes generally imply fat and calories, this version is healthy. Muchas gracias for this Mexican bean and potato dish. Add remaining potatoes… Home » Recipes » Loaded Vegan Baked Potato Soup. Here are a few ideas: I simply served some salad on the side, and it was an amazing meal – so hearty and comforting, but pretty healthy too! https://www.lovepotatoes.co.uk/recipe-categories/vegetarian-recipes Step 2 Bring a large pot of salted water to a boil. And finally, what potato bake would be complete without plenty of gooey cheese? Roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, tossing halfway, or until mostly cooked and starting to crisp up. To prepare this healthy potato bake, take an ovenproof dish and grease it with a little bit of olive oil. Potato turkey and vegetable casserole. My wife (working on being more vegetarian) loved it too. Thanks for your awesome recipes, as always! I will be adding this to our regular rotation and may add a bit of garlic and some onions next time for a bit more of a kick! Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! This was delicious and was just what I was looking for to get me out of a cooking rut, thanks ever so much. Thanks Moll! Add vegetables; stir to combine. I particularly liked the fact that it doesn’t have an onion as the starting point (an aspect I really appreciate in some of your other recipes), I like them but I can’t always be bothered with the prep. Thanks so much! It was very good! Stir in flour, oregano and salt until blended; gradually add milk. Delicious dish! Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Black olives sound like a great addition :D. This was so delicious and easy. If you asked me what my ideal meal would be, it would be something hearty and cheesy, but still with plenty of fresh veggies. You could add all sorts of vegetables at this stage – I went for peppers, mushrooms and courgette (zucchini! But, a bit of variety is always nice, so if you want to serve something different on the side, go for it! Which I think is not fair, and it’s absolutely not true! You are my first choice when I’m looking for something to make. Check your email to confirm your subscription. Sprinkle with a bit of grated cheese, and bake at 180°C for 35-40 minutes. Stir together breadcrumbs, remaining 1 1/2 tsp. Ooh I’m flattered that you made it again so soon! I love cooking delicious vegetarian food. Twice-baked potatoes, for example, are usually full of sour cream, cheese, and bacon. The balance of spices and tomatoes is similar to what I do when I make a bean stew to put over jacket potatoes or rice or in a tortilla wrap, although it probably is thicker in texture because I simmer it on the stove for a while. Classic Minestrone Soup. fresh veggies, e.g. Put all of the veggies into the greased dish, then season with dried thyme, ground black pepper, and a pinch of salt, let the top layer be the potatoes. Lay down half the sliced potatoes and season with salt and pepper. I haven’t tried but I don’t see why not! I also love simple potato dishes like that . The end result is irresistible – just get a big spoon and dig right in! This sounds amazing. Will be making it forever!! To make the sauce, mix 1 tbsp of tomato paste, with crushed garlic cloves, add some water, and pour the sauce over the veggies. This was really yummy! Potatoes can be prepared in many different and exciting ways. If sticking to softer options like tomatoes, zucchini and patty pan squash, feel free to check on it with 5-10 minutes to go. A super easy and healthy potato bake with vegetables and a sprinkle of cheese! I would LOVE to hear about your experience and your comments just make my day! I hope that you love every recipe that you make! This vegan creamy potato casserole is a veggie-centric twist on classic scalloped potatoes. Stir in potato salad and sour cream. Think of something like potato dauphinoise – wonderfully delicious, but not exactly packed with nutrition. Serve on baked potatoes, tacos, or enchiladas. Bake, uncovered, 15 minutes, or until breadcrumbs are browned and crisp. This Mexican bean and potato bake, on the other hand, is unquestionably a meal in its own right. Required fields are marked *. Mains Yellow rice with corn. As we’ve established many times before, roasted vegetables are the best kind of vegetables, so pop them back in the oven to cook right down. More about me! They are such a straightforward tasting potato that holds up really well with lots of sauce. You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan cheese sauce in a blender, which takes less than 5 minutes. Sprinkle over casserole. Just roast the potatoes in a big dish until they’re starting to get crispy. Thanks! Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Creamy Vegan Queso. I’m a big fan of potatoes, and in our house we eat potatoes pretty often. You genius! I found that roasting them minimised the faff and post cook clean-up! Oooh thank you! Sauté for a few minutes until … How to cook for vegetarians and meat-eaters, dollops of sour cream, guacamole or salsa (Mexican food is all about. drained (240g, or ~ 1 1/4 cups, when drained), Fresh coriander (cilantro), to serve (optional). Sliced, diced, roasted, baked, fried, creamed, mashed, served alone or added to casseroles they are a perfect vegetable. avocado, cherry tomatoes, spring onions, etc. Thank you, Thanks Ellen, that’s lovely to hear! In a large saucepan on medium-high heat, add the olive oil and onion. To make the sauce, mix the tomato paste, with the crushed garlic cloves, water and pour over the veggies. Season generously, and mix to combine. It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy to make… I didn’t have any mushrooms but put bite-sized carrot pieces in instead, which seemed to work fine. Preheat oven to 430 F and prepare a casserole dish. Vegetarian Breakfast Burritos. Spoon into a 2-quart casserole dish coated with cooking spray. posted by Becca @ Easy Cheesy Vegetarian on June 21, 2019. ... Hello! by Sarah McMinn / Posted: December 23, 2019 / Updated: June 24, 2020 / Disclosure: This post may … ), plus a tin of tomatoes to make everything nice and saucy, and some of my favourite Mexican-inspired spices. It was certainly hearty and cheese is ALWAYS good! As an Irishman, it is built into my DNA to love potatoes. Take a pic and share it on Instagram with the hashtag #theveglife and tag @theveglife1. This site uses Akismet to reduce spam. Next up, the veggies! Toss together panko and remaining 1 teaspoon oil. I’ve partnered up with Love Potatoes who are trying to raise the profile of potatoes in the UK as a part of their campaign “Potatoes: More than a bit on the side”. Only change I made was to add a dash of soy sauce for seasoning. So anything that is quick and straightforward to prepare really calls my name. I loved how simple it was to make but I must admit I struggled to see why roasting the potatoes was necessary as once they had cooked in the tomato sauce the consistency felt very similar to boiled potatoes. Serve topped with fresh coriander if desired. This was so good! :-) Nicki. Directions Preheat oven to 400°. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mains One Pot Sausage And Rice Vegetable Skillet. I'm a trained chef, food blogger, and photographer. The recipe that I’m sharing with you is one of my favourite ways to cook potatoes, it’s great for a weekday dinner when you don’t have much time and still want to enjoy a lovely and a healthy meal, and it’s also great for people that try to incorporate more veggies in their diets. You can sauté the onions if you like before adding them to the dish, you can also lightly brown the rest of the veggies in a pan with a little bit of oil. Bake for approximately 20-30 minutes or until golden and bubbly. Toss to coat. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. Nutrition below. Put the potatoes into an oiled medium-sized deep baking dish. * Percent Daily Values are based on a 2000 calorie diet. Recipe doesn’t actually give a quantity of water… I ended up with too much I think. Basically – this Mexican bean and potato bake. Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan Top with the grated cheese, and bake for 15 more minutes, until the cheese has melted. Have made this twice now! Easy and healthy vegetable potato bake that can be made in just half an hour. So hearty and filling too. I added some broccoli. I followed the recipe exactly and it turned out great. Add all of the vegetables to the dish, along with the kidney beans, tinned tomatoes, and spices Preheat oven to 350 degrees F (175 degrees C). Can it be frozen for later? Hello and welcome to Little Sunny Kitchen! Drizzle broth over dish. Slice carrots, courgette, tomatoes, and of course potatoes in any shape you would like, but my favourite is the round slices! Grease the base and side of a 1.5 litre baking dish or pie dish with 1 tablespoon of olive oil. Total Time: 30 minutes. I used cauliflower for the veggies, and black beans. I'm Diana and I love cooking with fresh, and seasonal ingredients. So today I’m sharing with you a very simple, healthy, and delicious recipe. You'll see it on this page after we review it. Type your question or comment below, and click Post Comment. This was delicious. Definitely going on our list of regular meals. Sales of fresh potatoes are in decline in Great Britain, as potatoes are seen old fashioned by some people, and they have the idea that the “carb” is not so good for you. A lot of potato bakes have layers of thinly sliced potatoes, but this version is much heartier, with big chunks of roasted potato instead. Changing the cook time: If using fibrous root veg and tubers like sweet potato, spuds, golden beets, turnips and the like, add another 10 minutes or so to the cooking time. I will definitely try this! You definitely need to serve something else alongside it to make a full meal (assuming someone else is watching… if you’re alone, I say go for it…). Delicious Crispy Hash Browns. Learn how your comment data is processed. Thanks! If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. Spoon half the potato mixture; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). This was so delicious! January 7, 2021. Giving this a go, when you say “3 fairly large potatoes” is that 450g or 750g or something else entirely? Return to the oven for a further 30 minutes, until the vegetables are soft and the tomatoes have formed a rich sauce. 2 Peel the potatoes … Did you make this VEGAN Cheesy Potato Casserole? Add potatoes and cook until tender but still firm, about 15 minutes. I’ve been on a bit of a roll with the one pot dinners lately – I think as I get more and more pregnant, my patience for cooking gets more and more thin. Potatoes are actually fat-free, gluten free, have high nutritional content. January 2, 2021. Your email address will not be published. Some kind of vegetarian cutlet and a few roast potatoes will make an incredible dinner with this creamy vegetable bake … Instead, I made a vegan baked potato loaded with savory love. Cover pan with foil, and bake 35 minutes. Depends on your appetites :). We make different kinds of dishes using potatoes, for example mashed potatoes, baked potatoes, curries, soups, and many more. Your email address will not be published. You can sauté the onions if you like before adding them to the dish, you can also lightly brown the … This mixture tops our potatoes. Or, serve it with a vegetarian roast dinner – it’s all your vegetable dishes in one! Chucked in broccoli and cauliflower as well. Just dig out your favourite big casserole dish, and get roasting! I added a jalapeño with the bell pepper. Potatoes just take longer to cook than the other veg in the recipe, so they need to be cooked a bit beforehand :), I made this tonight after cheaking you list of store cupboard recipes. Mine just came out a bit too watery but delicious. I cook fresh, vegetarian recipes. Then repeat with … Place them directly on a shelf in the oven and bake for 45-60 minutes, until the centre is soft and the skin is crisp. Information above is for 1/4 of the recipe. Thank you! This Mexican bean and potato bake is a hearty, satisfying one pot dinner with plenty of fresh veg! Toss the diced potatoes in a dash of oil, and spread them out in a large casserole dish or baking dish. Amazing Vegan Mac and Cheese. 1 tablespoon plus … :D, Glad you enjoyed it Felicity! I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course. I added marinated black olives cuz I love them. Your email address will not be published. Loaded Vegan Baked Potato Soup. This site uses cookies to ensure that we give you the best experience on our website. The star ingredient of the recipe is of course potatoes! Thinly sliced potato rounds are layered with a rich and creamy cauliflower-cashew sauce and baked to … In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Jab each sweet potato a few times with the tip of a knife. Finally, sprinkle with a bit of grated cheese, bake for 35-40 minutes, and enjoy! If you love potatoes as much as I do, you will love this unique spin on twice-baked potatoes. It looks really tasty and satisfying. Glad you enjoyed it :). Published on March 30, 2016 | updated on October 5, 2020 by Diana. Your email address will not be published. Remove foil from gratin, and sprinkle with breadcrumb mixture. If you reeeeally want to kick it up a notch, check out my Best Vegan Potato Recipe: Fully Loaded. I also roasted my potatoes on a baking sheet so I could spread them out and ensure they get extra crispy and brown. It’s exactly the sort of thing I love. Tofu Sour Cream. Add all of the vegetables to the dish, along with the kidney beans, tinned tomatoes, and spices. You could totally add onion to this but I’m like you, I really don’t like chopping onions haha. Let the casserole cool for 10 minutes, to give it time to set and … Serve warm. Yum!! Required fields are marked *. oil, and remaining 1 1/2 Tbs. Toss the diced potatoes in a dash of oil, and spread them out in a large casserole dish or baking dish. Also I’m inclined to disagree with an earlier comment on not seeing the point of roasting the potatoes. Then you … I love potatoes in a casserole as they soak up the flavours so well. Although there are a few stages to this recipe, it actually requires very little effort – the oven pretty much does all the hard work for you. 1 Preheat the oven to 200°C conventional, or 180°C fan-forced. Glad you enjoyed it, thanks for the feedback! Glad you both enjoyed it :D. I loved this recipe, thanks for sharing it! Mashed Potato Casserole. My 14-year-old daughter loved it! I am SO thankful for you! It looks so yummy. How would you serve your Mexican bean and potato bake? I used russet potatoes for this casserole. Made this last night after wondering what to do with a surplus of potatoes… You had my attention with the words ‘Mexican’ and ‘cheesey’; surely the best two words in the world of food?! Thanks for the recipe. Had to start by frying onions and garlic though before adding all the other vegetables. They’re also 100% natural, salt free, low in sugar, a great source of fibre and potassium, and are locally grown! Sounds awesome, thanks for the lovely comment :), Totally delicious and so easy to make. Preheat the oven to 400 F / 200 C. If you don't have time to soak the cashews, you can boil them for 15 minutes. Bake for 20 minutes, then remove the parchment paper or aluminum foil and bake for 10 more minutes, or until heated through. « Beef Meatballs With Tomato Sauce and Rice. My dog, Cookie, catches the crumbs. You can even make them into Baked Potato … My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. goat cheese, milk, butter, potatoes, sour cream, salt, shredded Parmesan cheese. Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). ©2021 Easy Cheesy Vegetarian. Place … Always nice to have a vegetarian main meal for a change and I love Mexican. Best Vegan Potato Recipe: Fully Loaded Tofu Sour Cream. 4. Nothing better than a loaded baked potato with my Creamy Vegan Cheese Sauce, onion, cilantro, and spices! Made it without cheese, and it was excellent! Thanks for sharing. Served with fresh salsa and tortilla chips, had some leftover and heated up the next day for lunch, it was yummy! It doesn’t really matter, just however many you’d usually use to serve 4 people! And don’t forget to add a tin of beans as well – I used kidney beans. Once the veggies are all nice and roasted, just sprinkle some grated cheese on top, and pop the dish back in the oven until everything is hot and melty. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Absolutely delicious. This bean and potato bake starts with one of my favourite things in the world – roast potatoes! Would this work with frozen cauliflower and broccoli that I have an adundance of? Preparation time: 15 minutes Cooking time: less than 40 minutes INGREDIENTS. Cover the bottom of the baking pan with a layer of potato slices; season with salt and pepper. In the meantime, peel the potatoes and cut them into very thin rounds. It’s got carbs, protein, and plenty of fresh veggies, all cooked up in one big pan – easy, fuss-free, and delicious! Last week and today. I made this last night, and it was delish! November 2, 2020. Grease an ovenproof dish with olive oil, then add the veggies but let the top layer be the potatoes. This was my main plate. :), Awesome! This recipe looks great as I had never thought that anything needed to be added to a plate of potatoes and butter from grass fed cows. Glad you enjoyed it! Thanks for the lovely comment Emma :). Lucille’s Mashed Potatoes. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! The beans are what elevate a simple potato bake into a full, balanced meal! My partner ALWAYS leaves something on his plate no matter how much he likes it but he actually went back for seconds so that’s a big win in our house, will be making this regularly! The crushed garlic cloves, water and pour over the veggies, many. For vegetarians and meat-eaters, dollops of sour cream, cheese, spread. Pan with foil, and in our house we eat potatoes pretty often that. High nutritional content notch, check out my best Vegan potato recipe: Fully Loaded sour. 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I followed the recipe exactly and it was excellent with frozen cauliflower and that... Ensure that we give you the best experience on our website I ended up with too much think...